Mostrando entradas con la etiqueta Thanksgiving. Mostrar todas las entradas
Mostrando entradas con la etiqueta Thanksgiving. Mostrar todas las entradas

jueves, 27 de noviembre de 2014

Thanksgiving

We have celebrated Thanksgiving today with amazing cakes. Thanks to all the fathers, mothers, grandmothers and grandfathers that helped the children.

Hoy hemos celebrado Acción de Gracias con estos fantásticos bizcochos y pasteles. Gracias a todos los padres, madres abuelos y abuelas que han ayudado a los niños.









miércoles, 19 de noviembre de 2014

Getting ready for Thanksgiving

Thanksgiving is almost here! Get ready because next 27th there will be CAKE!!!

There you have a great recepe for PUMKIN CAKE

http://allrecipes.com/Recipe/Pumpkin-Sheet-Cake/Detail.aspx?evt19=1

 You can also try new things like this jaw-dropping PUMPKIN CHEESECAKE, this amazing PUMPKIN BREAD. Or some other typical thanksgivings cakes like the PECAN PIE or the APPLE PIE.
And remember, it's time to be creative.

viernes, 29 de noviembre de 2013

Thanksgiving at Pinoflores School

Los bizcochos estaban deliciosos!
Gracias a las familias por su colaboración. Lo pasamos genial!








domingo, 24 de noviembre de 2013

Thanksgiving day

Thanksgiving is a particularly American holiday. The word evokes images of football, family reunions,roasted turkey with stuffing, pumpkin pie...

I'm sure that you'll like to visit the following links!





Thanksgiving games

Pumpkin Recipes: Pumpkin Pie Recipes

Easy Pumpkin Pie
The traditional pumpkin pie is always great but here is a simple recipe for the kids to enjoy making.
9 inch unbaked pie shell
2 Cups pumpkin or 1 -15 oz. can
1 can sweetened condensed milk
1 egg
½ teaspoon salt
½ teaspoon nutmeg
½ teaspoon ginger
¾ teaspoon cinnamon
In large bowl, blend all ingredients together except pie shell. Pour mixture into pie shell and bake at 375 for 50-55 minutes. Chill 1 hour.

pumpkin pie squares for kids cooking with pumpkin recipesPumpkin Pie Squares
1 1/4 Cups flour
3/4 Cup oats
1/2 Cup brown sugar
1/2 Cup pecans, chopped
2/3 Cup butter
4 eggs
4 Cups of fresh cooked pumpkin or 2- 15 ounce cans pumpkin
2 cans sweetened condensed milk
2 teaspoons ground cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1 teaspoon salt
Preheat oven to 350 degrees. Mix in bowl, flour, oats, pecans and brown sugar. Melt butter then mix with oat mixture until crumbly. Press onto bottom of 9x13 baking dish. Bake 15 minutes. While baking, beat eggs, pumpkin, sweetened condensed milk, spices and salt until smooth. When crumbly crust is done pour mixture over top. Bake 30-35 minutes. Cut into squares. You can top with whipped topping, if desired.



Read more: http://www.kids-cooking-activities.com/pumpkin-recipes.html#ixzz2lb9Y1LAg